Bretons en Cuisine

un cidre pour la reine des pommes
cidrerie des Terroirs

découvrez le cidre qui fait pétiller l'été dans le belle revue "Bretons en Cuisine" de Juin-Juillet-Aout 2014. après de nombreuses recettes de cuisine bretonnes (qui complètera les recettes de notre site) la révue décrit la cidrerie des Terroirs avec précision.

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Commentaires : 7
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